A feast for the ages

We were inspired by the recent foodie magazines and the upcoming holidays to cook a feast today!  Well, let's say Bryan cooked the feast today- but I was the sous chef :-)

The feast: Bone-in pork roast with cranberry chutney, a side of celery root and apple puree with an apple galette to finish.  Bryan has been slaving away all day and now, it is just time for us to wait until it is all done cooking and enjoy!  I'll be adding the recipes after we try them to make sure they're good first! :-)

One other bonus of the day: It SNOWED!!! YAY!!!!  Nothing is really sticking, but it's been wonderfully cold and flakes have been falling all day long.

Happy snow and holidays!

Love, Lauren & Bryan